Surprisingly light blend of unbleached wheat and whole wheat flour, creating a crispy exterior (crust) and a crumb with a light, yet chewy texture with a distinctive depth of flavor. (This is quickly becoming the favorite of the owner, Beth)
Bursting with flavor, this sourdough everything bagel is covered with our unique blend of whole sesame seeds, poppy seeds, dried onions, dried garlic and salt.
The bagel has it all. Depth of flavor, high fiber, amazing texture with a crispy exterior (crust) and a light & chewy interior (crumb), and topped with our proprietary everything seasoning.
There's a little bit of Italian in all of us. Reminiscent of focaccia but with a chew and crisp, pairs perfectly with the Caprese - Ode to Frank -sandwich.
A bagel with a Middle Eastern flair. The Za'atar is imported from Lebanon and made with pure wild thyme (za'atar), sumac, sesame and salt, and is the blended with extra virgin olive oil and drizzled over our sourdough bagels and baked to perfection. The bagel enhances any sandwich and pairs exceptionally well with the house made hummus & veggie sandwich.
This pepper is sourced from Turkey, but originates in Aleppo Syria. We blend it with extra virgin olive oil and top before baking, leaving a kick of a spice in the after notes of the bite. For those who like to turn the heat up, pair this bagel with the jalapeño & garlic cream cheese.
$3.33
spicy, plant based, sugar free, vegetarian, vegan
Cheddar & House Pickled Jalapeño Bagel
A meal in itself. This bagel has sensational flavor with our house pickled jalapeños and Wisconsin cheddar cheese.
$4.89
spicy, corn, dairy, gluten, wheat, vegetarian
Churro
Bravo! A twist on a Mexican favorite. We create a sourdough bagel stick (not fried) drench it in melted real butter, and roll it in organic cinnamon and organic sugar. We have nicknamed it our "healthy donut."
$4
corn, dairy, contains sugar, vegetarian, vegan
Egg Bagel (Specialty Item)
These Egg Bagels are the REAL DEAL made with real cracked eggs, with a bit of turmeric for color. They are reminiscent of challah bread. As with our other bagels, we use only unbleached unbromated flour and a real ingredients.... Most egg bagels are made with a fake egg wash and coloring. You will taste and feel the difference.
All natural, no-nitrate lox* (from the Samaki Smokehouse), choice of cream cheese, house pickled or plain red onions, Kumato tomatoes, cucumber, & capers. (Balsamic/EVOQ optional). *This lox is exceptional, buttery, smokey and mild. We also sell this to go in 4, 8 and 16 ounce packages.
3 Hudson Valley eggs, cream, North Country Smokehouse no-nitrate smoked bacon (preserved with cellar and sweetened with real maple syrup), cheddar cheese (2 souffles per sandwich) Add tomato (1.50)
$12.88
corn, dairy, egg, gluten, sesame, shellfish
Turkey Bacon, Egg & Cheese Souffle
3 Hudson Valley eggs, cream, no-nitrate turkey smoked bacon, cheddar cheese (2 souffles per sandwich) add tomato (1.50)
$12.88
corn, dairy, gluten, sesame, wheat
Egg & Cheese Souffle
Cheese (2 souffles per sandwich) add tomato (2.00)
